The season of appetite has arrived! From late October to early May, the Seto Inland Sea coast near Himeji Castle is in peak oyster season. After exploring the castle, why not enjoy freshly grilled or raw oysters and other seafood delicacies at a charming seaside oyster hut?

Himeji Castle Tour and Sword Smithing Observation

Himeji Castle Tour and Sword Smithing Observation

Start your day with an expert-led tour of Himeji Castle, where a skilled guide brings its history, architecture, and artistry to life with captivating insights. In the afternoon, step into the world of traditional Japanese craftsmanship at the Myochin swordsmith workshop. Witness the intricate tatara ironworking process and the artistry of sword-making up close in a serene, small-group setting. Engage directly with the master swordsmith for an exclusive, once-in-a-lifetime experience you won’t find anywhere else.

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