The season of appetite has arrived! From late October to early May, the Seto Inland Sea coast near Himeji Castle is in peak oyster season. After exploring the castle, why not enjoy freshly grilled or raw oysters and other seafood delicacies at a charming seaside oyster hut?

Deep Himeji Stories: Manuel & Son Explore Castle, Tatsuno’s Old Town, and Local Flavors

Deep Himeji Stories: Manuel & Son Explore Castle, Tatsuno’s Old Town, and Local Flavors

We had the pleasure of welcoming Mr. Manuel Martinez and his son from a cruise ship docked at Himeji Port. 🚢
Our journey began with an exploration of the majestic Himeji Castle 🏯, followed by a memorable lunch at Fuki Sushi 🍣.

In the afternoon, we traveled to Tatsuno’s charming old town, where they strolled through traditional streets and immersed themselves in Japan’s historic atmosphere. They also enjoyed a special soy sauce experience, learning about the deep-rooted traditions of this essential Japanese flavor.

It was a day full of culture, history, and culinary delights, leaving unforgettable memories for father and son alike. 🌸✨

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