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The season of appetite has arrived! From late October to early May, the Seto Inland Sea coast near Himeji Castle is in peak oyster season. After exploring the castle, why not enjoy freshly grilled or raw oysters and other seafood delicacies at a charming seaside oyster hut?

No Adventure, No Life! -unlock the secret of HIMEJI-

Adventure Tourism Himeji

Discovery Himeji– category –

Discovery Himeji

Deep Himeji Stories; Susan ＆ Frank from OHIO Discover Castle, Sunakawa Lacquerware, and Akō Kirakira-zaka
Discovery Himeji

Deep Himeji Stories; Diana Ramos ＆ Her Kids from Mexico Discover Castle, Sushi Benkei and Kobe Beef
Discovery Himeji

Deep Himeji Stories: Linda, Jon & Kids Discover Castle, Myochin Sword Smith Workshop!
Discovery Himeji

Deep Himeji Stories: John & Robert Explore Himeji Castle, Sushiro, and Sunakawa Lacquerware
Discovery Himeji

Deep Himeji Stories: Paul Radloff from Tront Explore Castle, Sunagawa Lacquerware, and Nadagiku Sake Brewery, a renowned sake brewery
Discovery Himeji

Deep Himeji Stories: Manuel & Son Explore Castle, Tatsuno’s Old Town, and Local Flavors
Discovery Himeji

Deep Himeji Stories: Tyron and Gwlie from the US Explore Castle, Kokoen Garden, Tea Ceremony, Sushi Benkei, Murotsu Museum and Kajiroku Standing Bar
Discovery Himeji

Deep Himeji Stories: Elvin and His Family Discover Castle and Ramen in Himeji
Discovery Himeji

Deep Himeji Stories: Rafik Fischer & Carine Federspiel from Luxembourg Discover Castle and The Serene Engyoji Temple on Mount Shosha
Discovery Himeji

Deep Himeji Stories: Michael Bobroff from California Discover Castle and Ramen

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