The season of appetite has arrived! From late October to early May, the Seto Inland Sea coast near Himeji Castle is in peak oyster season. After exploring the castle, why not enjoy freshly grilled or raw oysters and other seafood delicacies at a charming seaside oyster hut?

Deep Himeji Stories: Jiji and Lorena from California Discover Castle, Japanese culture and Best Tsukemen in Himeji

Osaka-Himeji Customize Tour with Pickup and DropOff

🇺🇸 From California, we welcomed Jiji and her daughter Lorena 🌸.
Jiji, originally from Peru 🇵🇪, now lives in the U.S. and runs a business importing Peruvian goods. Lorena is a bright and passionate student studying physical therapy and psychology 🧠✨.

Together, we explored the majestic Himeji Castle 🏯, where they showed great curiosity and asked many thoughtful questions about its history, strategy, and architecture. Afterward, we headed to the popular local ramen shop Tsukemen Tomi 🍜, where they truly enjoyed the rich flavors of Japanese noodles.

The tour was full of energy 💬😊, with Jiji and Lorena chatting non-stop and filling the day with smiles. Their enthusiasm for Japanese culture and everyday life made this short trip incredibly memorable.

Thank you so much for joining us—it was a fun and heartwarming experience together 🙏💞.

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