The season of appetite has arrived! From late October to early May, the Seto Inland Sea coast near Himeji Castle is in peak oyster season. After exploring the castle, why not enjoy freshly grilled or raw oysters and other seafood delicacies at a charming seaside oyster hut?

Private Himeji Drive with Food and CulturePrivate Himeji Drive with Fresh Oyster in Winter and Culture

Private Himeji Drive with Food and Culture

Start your day at the iconic Himeji Castle, then leave the crowds behind and journey into the peaceful countryside by private minivan.
This flexible, off-the-beaten-path tour lets you stop at local shops, chat with farmers and friendly elders, help with seasonal farm or fishing tasks, try pottery-making, or stroll through flower gardens—whatever catches your interest!

It’s an immersive rural adventure filled with natural beauty, spontaneous moments, and genuine local connections.
What kind of unforgettable encounters will you find on Himeji’s country roads?

Let's share this post !

Comments

To comment

TOC