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The season of appetite has arrived! From late October to early May, the Seto Inland Sea coast near Himeji Castle is in peak oyster season. After exploring the castle, why not enjoy freshly grilled or raw oysters and other seafood delicacies at a charming seaside oyster hut?
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Deep Himeji Stories: Jane & Kent from IOWA Discover Castle and the Pottery Village of Tamba-Tachikui

Discovery Himeji

✨ A lovely couple, Jane and Kent from Iowa, USA 🇺🇸
🏯 Himeji Castle → Traditional tea ceremony at Kokoen 🍵
🥢 First ever Okonomiyaki at Cabbage Himeji — and of course, only KIRIN beer 🍺 (Kent works for KIRIN, so no other choice! 😆)
🎨 Pottery experience in the heart of Tamba-Tachikui → climbing kiln visit at Toshogama → and they even brought home beautiful pieces by Mr. Ichino!

Such a joyful day filled with smiles. Thank you so much, Jane & Kent! 🙏✨

Discovery Himeji
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