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The season of appetite has arrived! From late October to early May, the Seto Inland Sea coast near Himeji Castle is in peak oyster season. After exploring the castle, why not enjoy freshly grilled or raw oysters and other seafood delicacies at a charming seaside oyster hut?
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Deep Himeji Stories: David Ryan ＆ David Nguyen from Brisbane, Australia Discover Himeji Castle and Kokoen with Tea Ceremony

Discovery Himeji

🌏🇦🇺 We had the pleasure of welcoming Mr. David Ryan and Mr. David Nguyen from Brisbane, Australia.
🏯 After visiting Himeji Castle, they enjoyed a traditional tea ceremony at Kokoen Garden 🍵.
✨ We then stopped by the Sunakawa Lacquerware Studio, where they admired the craftsmanship.

Both were incredibly cheerful 😄, which made the experience even more enjoyable for us as well 🙌.

Discovery Himeji
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