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The season of appetite has arrived! From late October to early May, the Seto Inland Sea coast near Himeji Castle is in peak oyster season. After exploring the castle, why not enjoy freshly grilled or raw oysters and other seafood delicacies at a charming seaside oyster hut?

No Adventure, No Life! -unlock the secret of HIMEJI-

Adventure Tourism Himeji

Discovery Himeji– category –

Discovery Himeji

A Textile Artist’s Dream Day in Himeji: Castle, Crafts, and Cuisine
Discovery Himeji

From the Autobahn to Himeji Castle: A Joyful Tour with Alex & Svenja
Discovery Himeji

Capturing Himeji’s Magic: A Tour of Mt. Shosha, Himeji Castle & Local Flavors
Discovery Himeji

Deep Himeji Stories: Chris & Kim from Canberra Discover Castle and Kokoen Garden
Discovery Himeji

Deep Himeji Stories; Karmen ＆ Isacc from NY Discover Castle and Traditional Crafts
Discovery Himeji

Deep Himeji Stories: Richard & Sue’s Two-Day Journey from Los Angeles to Himeji & Kyoto
Discovery Himeji

Deep Himeji Stories: Jane & Kent from IOWA Discover Castle and the Pottery Village of Tamba-Tachikui
Discovery Himeji

Deep Himeji Stories: Rod, Dafne & Lopi from Mexico City Discover Himeji Castle, Kirakira-zaka, and a Bonsai Shop
Discovery Himeji

Deep Himeji Stories: David Ryan ＆ David Nguyen from Brisbane, Australia Discover Himeji Castle and Kokoen with Tea Ceremony
Discovery Himeji

Deep Himeji Stories: Margaret Sheekey from UK Discover Himeji Castle and Mt. Shosha

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